Friday Feast #180
Appetizer -Have you ever played a practical joke on anyone? If so, what did you do and who was your victim?
Yes, my friend Margaret and I copied pictures of a person that a co-worker of ours detested and put them all over his office. For weeks, every time he opened a drawer or a book, he would come across one of those pictures. We even taped one over the face / head of the man's wife in a family photo on his desk. It was a riot!
Soup -What do your salt and pepper shakers look like?
The set I keep handy for quick use is made of glass with handles and look like small mason jars. When cooking, I have grinders / mills or use from the storage container the salt or pepper came in.
Salad -Where is the next place you plan to visit (on vacation or business)?
I hope to go on a trip to London, Paris and Amsterdam with a group from my church later this year but I'm sure I will be headed to Indiana / Tennessee in May with mom as usual.
Main Course -What kind of lotion or cream do you use to keep your hands from getting too dry?
The only lotion I use is Cetaphil.
Dessert -Make up a dessert, tell us its ingredients, and give it a name.
My dessert would be a no fat, no calories Chocolate Cream Pie. Start with a rich butter crust, filling made of the richest chocolate, eggs, butter, heavy cream, vanilla, sugar, salt; topped with meringue piled a mile high. Did I mention no fat, no calories? Hey, it's my dessert, I made it up so I'm saying it's no fat, no calories!
Labels: Friday Feast